Classic Bruschetta
ecoToasted baguette with fresh tomatoes, garlic, basil, and olive oil.
$12.00
Crispy Calamari
Lightly fried calamari served with a zesty marinara sauce.
$16.00
Stuffed Mushrooms
Baked with a savory blend of herbs, cheese, and breadcrumbs.
$14.00
Spinach Artichoke Dip
Creamy dip served with warm tortilla chips and fresh salsa.
$15.00
Grilled Salmon
Fresh Atlantic salmon with lemon butter sauce, asparagus, and wild rice.
$28.00
Ribeye Steak
12oz premium ribeye, garlic mashed potatoes, and seasonal vegetables.
$38.00
Mushroom Risotto
ecoCreamy arborio rice with wild mushrooms, parmesan, and truffle oil.
$22.00
Chicken Parmesan
Breaded chicken breast, marinara sauce, mozzarella, served with pasta.
$24.00
Seafood Pasta
Linguine with shrimp, mussels, clams in white wine garlic sauce.
$26.00
Chocolate Lava Cake
Warm chocolate cake with molten center, served with vanilla ice cream.
$9.00
New York Cheesecake
Creamy cheesecake with berry compote and graham cracker crust.
$8.00
Tiramisu
Classic Italian dessert with coffee-soaked ladyfingers and mascarpone.
$9.00
Crème Brûlée
Creamy vanilla custard with caramelized sugar crust.
$8.00
House Margarita
Premium tequila, triple sec, fresh lime juice, salt rim.
$11.00
Mojito
White rum, fresh mint, lime, sugar, soda water.
$10.00
Red Wine
Cabernet Sauvignon or Merlot by the glass.
$9.00
Craft Beer Selection
Rotating selection of local IPAs and lagers on tap.
$7.00
Espresso Martini
Vodka, coffee liqueur, fresh espresso, vanilla.
$13.00
Search for menu items
Favorites
No favorites yet
Tap the bookmark icon to save items